Our process

Infinite Roots is a German biotech company pioneering sustainable food through cellular agriculture. Using Mother Nature as a blueprint, we cultivate mycelium from natural by-products to create a revolutionary new food category. Our mission is to advance a circular food system that meets nutritional needs while preserving our planet.

Step 1

An edible species of mushrooms is selected from over 2300 available species based on growth time, texture, and flavor profile.

Step 2

The selected species is grown in a steel tank filled with nutrient liquid like what nature provides.

Step 3

In a couple of days, our signature mycelium is harvested, and separated from the nutrient liquid.

Step 4

Natural seasonings fitting local preferences are mixed into the harvested mycelium.

Step 5

Our signature mycelium can be cooked and served according to preferences.

Food is ready to be served

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Infinite Roots® (formerly Mushlabs) has been featured in

Presskit Sustainability Report